Calcium stability of calcium-fortified ready-to-drink non-dairy chocolate beverage
ABSTRACT In response to the growing public awareness and concern about osteoporosis and other calcium deficiencies, formulating a calcium-fortified ready-to-drink nondairy beverage that will be generally consumed proves to be timely. To produce a "very much liked" and physically stable rea...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2000.
|
| Konular: |