Sioson, I. E. T., & Dumelod, B. D. (2000). Calcium stability of calcium-fortified ready-to-drink non-dairy chocolate beverage.
Chicago Style (17. basım) AtıfSioson, Israel Ellis Toledo, ve Benelyn Domingo Dumelod. Calcium Stability of Calcium-fortified Ready-to-drink Non-dairy Chocolate Beverage. 2000.
MLA (9th ed.) AtıfSioson, Israel Ellis Toledo, ve Benelyn Domingo Dumelod. Calcium Stability of Calcium-fortified Ready-to-drink Non-dairy Chocolate Beverage. 2000.
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