Quantity food preparation standardizing recipes and controlling ingredients
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Chicago
American Dietetic Association
c1983.
|
| Eagrán: | Rev. ed. |
| Ábhair: |