Quantity food preparation standardizing recipes and controlling ingredients

Quantity food preparation standardizing recipes and controlling ingredients

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Xehetasun bibliografikoak
Egile nagusia: Buchanan, Polly W.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Chicago American Dietetic Association c1983.
Edizioa:Rev. ed.
Gaiak:
Food service.