APA (7e ed.) Bronvermelding

Buchanan, P. W. (1983). Quantity food preparation: Standardizing recipes and controlling ingredients (Rev. ed.). American Dietetic Association.

Chicago (17e ed.) Bronvermelding

Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Rev. ed. Chicago: American Dietetic Association, 1983.

MLA (9e ed.) Bronvermelding

Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Rev. ed. American Dietetic Association, 1983.