APA(7版)引用形式

Buchanan, P. W. (1983). Quantity food preparation: Standardizing recipes and controlling ingredients (Rev. ed.). American Dietetic Association.

Chicagoスタイル(17版)引用形式

Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Rev. ed. Chicago: American Dietetic Association, 1983.

MLA(9版)引用形式

Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Rev. ed. American Dietetic Association, 1983.

警告: この引用は必ずしも正確ではありません.