Buchanan, P. W. (1983). Quantity food preparation: Standardizing recipes and controlling ingredients (Rev. ed.). American Dietetic Association.
Lua i Stíl Chicago (17ú heag.)Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Rev. ed. Chicago: American Dietetic Association, 1983.
Lua MLA (9ú heag.)Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Rev. ed. American Dietetic Association, 1983.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.