Buchanan, P. W. (1983). Quantity food preparation: Standardizing recipes and controlling ingredients (Rev. ed.). American Dietetic Association.
Citace podle Chicago (17th ed.)Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Rev. ed. Chicago: American Dietetic Association, 1983.
Citace podle MLA (9th ed.)Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Rev. ed. American Dietetic Association, 1983.
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