APA (7 ম সংস্করণ) উদ্ধৃতি

Buchanan, P. W. (1983). Quantity food preparation: Standardizing recipes and controlling ingredients (Rev. ed.). American Dietetic Association.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Rev. ed. Chicago: American Dietetic Association, 1983.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Rev. ed. American Dietetic Association, 1983.