Mayo, D. R., & Dumelod, B. D. Storage study on pan de sal made from wheat-coconut flour composite.
Chicago Style (17th ed.) CitationMayo, Doris Roceta, and Benelyn Domingo Dumelod. Storage Study on Pan De Sal Made from Wheat-coconut Flour Composite. 2000.
MLA (9th ed.) CitationMayo, Doris Roceta, and Benelyn Domingo Dumelod. Storage Study on Pan De Sal Made from Wheat-coconut Flour Composite.
Warning: These citations may not always be 100% accurate.