APA (7. basım) Alıntı

Rechicigl, M. (1982). Handbook of nutritive value of processed food. CRC Press.

Chicago Style (17. basım) Atıf

Rechicigl, Miloslav. Handbook of Nutritive Value of Processed Food. Boca Raton, Fla: CRC Press, 1982.

MLA (9th ed.) Atıf

Rechicigl, Miloslav. Handbook of Nutritive Value of Processed Food. CRC Press, 1982.