Cita APA (7a ed.)

Rechicigl, M. (1982). Handbook of nutritive value of processed food. CRC Press.

Cita Chicago Style (17a ed.)

Rechicigl, Miloslav. Handbook of Nutritive Value of Processed Food. Boca Raton, Fla: CRC Press, 1982.

Cita MLA (9a ed.)

Rechicigl, Miloslav. Handbook of Nutritive Value of Processed Food. CRC Press, 1982.