The collective bargaining handbook for hotels, restaurants, and institutions

The collective bargaining handbook for hotels, restaurants, and institutions

Detalles Bibliográficos
Autor Principal: Stokes, Arch Y.
Formato: Libro
Idioma:English
Publicado: Boston CBI Pub. c1981.
Series:Stokes employee relations series no. 3
Subjects:
Collective bargaining > Hotels > United States.
Collective bargaining > Restaurants > United States.