The collective bargaining handbook for hotels, restaurants, and institutions

The collective bargaining handbook for hotels, restaurants, and institutions

Détails bibliographiques
Auteur principal: Stokes, Arch Y.
Format: Livre
Langue:English
Publié: Boston CBI Pub. c1981.
Collection:Stokes employee relations series no. 3
Sujets:
Collective bargaining > Hotels > United States.
Collective bargaining > Restaurants > United States.