World Health Organization. (1989). Evaluation of programmes to ensure food safety: Guiding principles. World Health Organization.
Chicago Style (17th ed.) CitationWorld Health Organization. Evaluation of Programmes to Ensure Food Safety: Guiding Principles. Geneva, Switzerland: World Health Organization, 1989.
MLA (9th ed.) CitationWorld Health Organization. Evaluation of Programmes to Ensure Food Safety: Guiding Principles. World Health Organization, 1989.
Warning: These citations may not always be 100% accurate.