Pomeranz, Y. (1985). Functional properties of food components. Academic Press.
Chicago Style (17th ed.) CitationPomeranz, Yeshajahu. Functional Properties of Food Components. Orlando, Fla: Academic Press, 1985.
MLA (9th ed.) CitationPomeranz, Yeshajahu. Functional Properties of Food Components. Academic Press, 1985.
Warning: These citations may not always be 100% accurate.