Fermented food beverages in nutrition - Gastineau, Clifford Felix 1920-. (New York Academic Press, 1979)
Keywords: Alcohol -- Physiological effect -- Congresses; Alcoholic beverages -- Congresses; Alcoholic beverages -- Therapeutic use -- Congresses; Alcoholism -- Congresses; Beer -- Physiological effect -- Congresses; Fermented foods -- Congresses; Nutrition -- Congresses; Wine -- Physiological effect -- Congresses