Egg quality - current problems and recent advances

Egg quality - current problems and recent advances

Bibliografiska uppgifter
Institutionell upphovsman: Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College)
Övriga upphovsmän: Wells, R. G.
Materialtyp: Bok
Språk:English
Publicerad: London Butterworths c1987.
Serie:Poultry science symposium no.20
Ämnen:
Eggs > Quality > Congresses.