Egg quality - current problems and recent advances

Egg quality - current problems and recent advances

书目详细资料
企业作者: Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College)
其他作者: Wells, R. G.
格式: 图书
语言:English
出版: London Butterworths c1987.
丛编:Poultry science symposium no.20
主题:
Eggs > Quality > Congresses.