Egg quality - current problems and recent advances

Egg quality - current problems and recent advances

書目詳細資料
企業作者: Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College)
其他作者: Wells, R. G.
格式: 圖書
語言:English
出版: London Butterworths c1987.
叢編:Poultry science symposium no.20
主題:
Eggs > Quality > Congresses.