Egg quality - current problems and recent advances

Egg quality - current problems and recent advances

Dettagli Bibliografici
Ente Autore: Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College)
Altri autori: Wells, R. G.
Natura: Libro
Lingua:English
Pubblicazione: London Butterworths c1987.
Serie:Poultry science symposium no.20
Soggetti:
Eggs > Quality > Congresses.