Egg quality - current problems and recent advances

Egg quality - current problems and recent advances

Bibliografski detalji
Autor kompanije: Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College)
Daljnji autori: Wells, R. G.
Format: Knjiga
Jezik:English
Izdano: London Butterworths c1987.
Serija:Poultry science symposium no.20
Teme:
Eggs > Quality > Congresses.