Egg quality - current problems and recent advances

Egg quality - current problems and recent advances

Detalles Bibliográficos
Autor Corporativo: Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College)
Outros autores: Wells, R. G.
Formato: Libro
Idioma:English
Publicado: London Butterworths c1987.
Series:Poultry science symposium no.20
Subjects:
Eggs > Quality > Congresses.