Egg quality - current problems and recent advances

Egg quality - current problems and recent advances

Détails bibliographiques
Collectivité auteur: Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College)
Autres auteurs: Wells, R. G.
Format: Livre
Langue:English
Publié: London Butterworths c1987.
Collection:Poultry science symposium no.20
Sujets:
Eggs > Quality > Congresses.