Egg quality - current problems and recent advances

Egg quality - current problems and recent advances

Bibliografiske detaljer
Institution som forfatter: Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College)
Andre forfattere: Wells, R. G.
Format: Bog
Sprog:English
Udgivet: London Butterworths c1987.
Serier:Poultry science symposium no.20
Fag:
Eggs > Quality > Congresses.