Egg quality - current problems and recent advances

Egg quality - current problems and recent advances

Bibliographic Details
Corporate Author: Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College)
Other Authors: Wells, R. G.
Format: Book
Language:English
Published: London Butterworths c1987.
Series:Poultry science symposium no.20
Subjects:
Eggs > Quality > Congresses.