Functional properties of nata biocellulose from coconut milk medium
ABSTRACT Nata biocellulose was developed from class A nata de coco fermented from coconut milk medium. Freeze drying was selected as the dehydration method because it produced nata biocellulose of higher yield and quality. these production runs yielded a mean of 0.442% recovery with a moisture conte...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2000.
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