Nutrition and food science present knowledge and utilization proceedings of the eleventh International Congress on Nutrition

Nutrition and food science present knowledge and utilization

Detaylı Bibliyografya
Müşterek Yazar: International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil)
Diğer Yazarlar: Brazilian Nutrition Society, Santos, Walter
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York plenum Press c1980.
Konular:
Nutrition > Congresses.
Food > Congresses.