Nutrition and food science present knowledge and utilization proceedings of the eleventh International Congress on Nutrition

Nutrition and food science present knowledge and utilization

Bibliografiska uppgifter
Institutionell upphovsman: International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil)
Övriga upphovsmän: Brazilian Nutrition Society, Santos, Walter
Materialtyp: Bok
Språk:English
Publicerad: New York plenum Press c1980.
Ämnen:
Nutrition > Congresses.
Food > Congresses.