Nutrition and food science present knowledge and utilization proceedings of the eleventh International Congress on Nutrition

Nutrition and food science present knowledge and utilization

Библиографические подробности
Соавтор: International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil)
Другие авторы: Brazilian Nutrition Society, Santos, Walter
Формат: ‌
Язык:English
Опубликовано: New York plenum Press c1980.
Предметы:
Nutrition > Congresses.
Food > Congresses.