Nutrition and food science present knowledge and utilization proceedings of the eleventh International Congress on Nutrition

Nutrition and food science present knowledge and utilization

Bibliografski detalji
Autor kompanije: International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil)
Daljnji autori: Brazilian Nutrition Society, Santos, Walter
Format: Knjiga
Jezik:English
Izdano: New York plenum Press c1980.
Teme:
Nutrition > Congresses.
Food > Congresses.