Nutrition and food science present knowledge and utilization proceedings of the eleventh International Congress on Nutrition

Nutrition and food science present knowledge and utilization

Detalles Bibliográficos
Autor Corporativo: International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil)
Otros Autores: Brazilian Nutrition Society, Santos, Walter
Formato: Libro
Lenguaje:English
Publicado: New York plenum Press c1980.
Materias:
Nutrition > Congresses.
Food > Congresses.