Nutrition and food science present knowledge and utilization proceedings of the eleventh International Congress on Nutrition

Nutrition and food science present knowledge and utilization

Podrobná bibliografie
Korporativní autor: International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil)
Další autoři: Brazilian Nutrition Society, Santos, Walter
Médium: Kniha
Jazyk:English
Vydáno: New York plenum Press c1980.
Témata:
Nutrition > Congresses.
Food > Congresses.