Nutrition and food science present knowledge and utilization proceedings of the eleventh International Congress on Nutrition

Nutrition and food science present knowledge and utilization

Bibliographic Details
Corporate Author: International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil)
Other Authors: Brazilian Nutrition Society, Santos, Walter
Format: Book
Language:English
Published: New York plenum Press c1980.
Subjects:
Nutrition > Congresses.
Food > Congresses.