Spears, M. C. (1985). Foodservice organizations: A managerial and systems approach. Wiley.
Chicago Style (17th ed.) CitationSpears, Marian C. Foodservice Organizations: A Managerial and Systems Approach. New York: Wiley, 1985.
MLA (9th ed.) CitationSpears, Marian C. Foodservice Organizations: A Managerial and Systems Approach. Wiley, 1985.
Warning: These citations may not always be 100% accurate.