Alabastro, E. F., & Ramos, J. Y. (1983). Thermal processes for mango products: Scoops-in-syrup and juice packed in cans or bottles. UP-NSTA].
Chicago Style (17th ed.) CitationAlabastro, Estrella F., and Jeanette Y. Ramos. Thermal Processes for Mango Products: Scoops-in-syrup and Juice Packed in Cans or Bottles. [Quezon City: UP-NSTA], 1983.
MLA (9th ed.) CitationAlabastro, Estrella F., and Jeanette Y. Ramos. Thermal Processes for Mango Products: Scoops-in-syrup and Juice Packed in Cans or Bottles. UP-NSTA], 1983.
Warning: These citations may not always be 100% accurate.