Softening in fermented green mangoes (burong mangga) - Rillo, Belen O.; Jardenil, June Jasmin; Mendoza, Emerita S. ([Quezon City UP-NSTA], 1983)
Mimeographed.
UP-NSTA Project no.8104-In Terminal report.
Keywords: Mango; Fermented foods; Fruit -- Preservation; Salting of food