TY  - BOOK
T1  - Softening in fermented green mangoes (burong mangga)
A1  - Rillo, Belen O.
A2  - Jardenil, June Jasmin
A2  - Mendoza, Emerita S.
LA  - English
PP  - Quezon City
PB  - UP-NSTA]
YR  - 1983
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605093384
OP  - 117
NO  - Mimeographed.
NO  - UP-NSTA Project no.8104-In Terminal report.
CN  - SB 379 M2 R56
KW  - Mango.
KW  - Fermented foods.
KW  - Fruit : Preservation.
KW  - Salting of food.
ER  -