Softening in fermented green mangoes (burong mangga)

Softening in fermented green mangoes (burong mangga)

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Rillo, Belen O.
Weitere Verfasser: Jardenil, June Jasmin, Mendoza, Emerita S.
Format: Buch
Sprache:English
Veröffentlicht: [Quezon City UP-NSTA] 1983.
Schlagworte:
Mango.
Fermented foods.
Fruit > Preservation.
Salting of food.