APA (7th ed.) Citation

Emery, W. H. (1980). The chef's guide to practical restaurant cookery. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Emery, William H. The Chef's Guide to Practical Restaurant Cookery. New York: Van Nostrand Reinhold, 1980.

MLA (9th ed.) Citation

Emery, William H. The Chef's Guide to Practical Restaurant Cookery. Van Nostrand Reinhold, 1980.