APA (7th ed.) Citation

O'Mahony, M. O. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.

Chicago Style (17th ed.) Citation

O'Mahony, Michael O. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.

MLA (9th ed.) Citation

O'Mahony, Michael O. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.

Warning: These citations may not always be 100% accurate.