Institute of Food Technologist, International Union of Food Science and Technology, & Rockland, L. B. (1987). Water activity: Theory and applications to food. Marcel Dekker.
Chicago Style (17th ed.) CitationInstitute of Food Technologist, International Union of Food Science and Technology, and Louis B. Rockland. Water Activity: Theory and Applications to Food. New York: Marcel Dekker, 1987.
MLA (9th ed.) CitationInstitute of Food Technologist, et al. Water Activity: Theory and Applications to Food. Marcel Dekker, 1987.
Warning: These citations may not always be 100% accurate.