APA (7. basım) Alıntı

Herschdoerfer, S. M. (1984). Quality control in the food industry (2nd ed.). Academic Press.

Chicago Style (17. basım) Atıf

Herschdoerfer, S. M. Quality Control in the Food Industry. 2nd ed. London: Academic Press, 1984.

MLA (9th ed.) Atıf

Herschdoerfer, S. M. Quality Control in the Food Industry. 2nd ed. Academic Press, 1984.