Herschdoerfer, S. M. (1984). Quality control in the food industry (2nd ed.). Academic Press.
Čikaški stil citiranja (17. izdanje)Herschdoerfer, S. M. Quality Control in the Food Industry. 2nd ed. London: Academic Press, 1984.
MLA način citiranja (9. izdanje)Herschdoerfer, S. M. Quality Control in the Food Industry. 2nd ed. Academic Press, 1984.
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