Cita APA (7th ed.)

Herschdoerfer, S. M. (1984). Quality control in the food industry (2nd ed.). Academic Press.

Cita Chicago (17th ed.)

Herschdoerfer, S. M. Quality Control in the Food Industry. 2nd ed. London: Academic Press, 1984.

Cita MLA (9th ed.)

Herschdoerfer, S. M. Quality Control in the Food Industry. 2nd ed. Academic Press, 1984.