APA (7th ed.) Citation

Herschdoerfer, S. M. (1984). Quality control in the food industry (2nd ed.). Academic Press.

Chicago Style (17th ed.) Citation

Herschdoerfer, S. M. Quality Control in the Food Industry. 2nd ed. London: Academic Press, 1984.

MLA (9th ed.) Citation

Herschdoerfer, S. M. Quality Control in the Food Industry. 2nd ed. Academic Press, 1984.