APA (7. basım) Alıntı

Avery, A. (1985). A modern guide to foodservice equipment (Rev. ed.). Van Nostrand Reinhold.

Chicago Style (17. basım) Atıf

Avery, Arthur. A Modern Guide to Foodservice Equipment. Rev. ed. New York: Van Nostrand Reinhold, 1985.

MLA (9th ed.) Atıf

Avery, Arthur. A Modern Guide to Foodservice Equipment. Rev. ed. Van Nostrand Reinhold, 1985.