APA (7th ed.) Citation

Avery, A. (1985). A modern guide to foodservice equipment (Rev. ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Avery, Arthur. A Modern Guide to Foodservice Equipment. Rev. ed. New York: Van Nostrand Reinhold, 1985.

MLA (9th ed.) Citation

Avery, Arthur. A Modern Guide to Foodservice Equipment. Rev. ed. Van Nostrand Reinhold, 1985.