Blaker, G. (1961). Food service industry: Training programs and facilities. Govt. Printing Office.
Chicago Style (17th ed.) CitationBlaker, Gertrude. Food Service Industry: Training Programs and Facilities. Washington, D.C: Govt. Printing Office, 1961.
MLA引文Blaker, Gertrude. Food Service Industry: Training Programs and Facilities. Govt. Printing Office, 1961.
警告:這些引文格式不一定是100%准確.