The freezing preservation of foods

Bibliografske podrobnosti
Glavni avtor:	Tressler, Donald Kitely 1894-
Format:	Knjiga
Jezik:	English
Izdano:	Westport, Conn. Avi Pub. 1968-
Izdaja:	4th ed. augm. and completely rewritten.
Teme:	Food, Frozen. Refrigeration and refrigerating machinery.