The freezing preservation of foods

Detalhes bibliográficos
Autor principal:	Tressler, Donald Kitely 1894-
Formato:	Livro
Idioma:	English
Publicado em:	Westport, Conn. Avi Pub. 1968-
Edição:	4th ed. augm. and completely rewritten.
Assuntos:	Food, Frozen. Refrigeration and refrigerating machinery.